Every time I eat out, I am sort of like a person who is on a quest to identify the best restaurant or stall that serves a particular dish.
An example is assam laksa, a Malaysian favourite, which is served by both food stalls and cafe’s. Just a simple mention of it makes my mouth water, and I am bound to order it!
That if, when I am wearing a dark coloured blouse. Hey, a girl gotta look presentable right? Who wants to walk around town with stains on her beautiful blouse?
But my extended family and I are all very particular when we eat out at restaurants. Good food, topped with good service and ambience (of course at an affordable price too), and I guarantee that you will definitely see us coming back real soon, as well as being loyal regulars.
Tonight I had dinner with my family at one of the local restaurants in my area, and the food was simply delicious. It has been our favourite restaurant for the past few years, as they serve home-cooked dishes, as well as those worthy of a Chinese dinner at 5-star hotels.
And the service was quick too, as we waited around 20 minutes for about 6 dishes, which was also inclusive of a complimentary soup (yeah, we probably love this place so much since they serve FREE soup).
We were served Steamed Tilapia, Marmite Chicken, Yam Basket, Vegetarian Curry, Sweet Potato Leaves with Garlic and Sizzling Plate Tofu. And each one tasted as good as the first. We didn’t order the chef’s special, which is Prawns in Pumpkin Gravy, but for every newcomer, this dish is a must try.
So if you ever come by to my part of town, Bandar Damai Perdana, do give Restaurant Shen Jing Sheng a try!
The writer recommends that a good assam laksa has to have the right amount of bunga kantan, lengkuas, thick stock boiled with ikan kembung, and not forgetting, lots of hae ko.
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